Frequently Asked Questions
- What is Black Garlic?
It is raw garlic that has been slowly cooked for several weeks. This process only used pure water and gentle heat, there are no additives and removes the smell and odour of raw garlic so you can eat it without the smell of fresh garlic on your breath or body.
- What is the Taste and Texture?
Black garlic has a sweet and savoury flavour which is unique. Black garlic melts in your mouth, with a beautiful texture similar to a jellybean.
- Why Black Garlic & Co Black garlic is Superior.
1. The garlic we use is sourced from a certified organic garlic grower in Margaret River and is of exceptional quality. Like good cooking, you must start with good raw ingredients to produce a great meal.
2. We carefully craft our Black Garlic to enhance the formation of it’s unique physicochemical properties.
- Health Benefits of Jarrah Honey.
We used high-quality unfiltered Jarrah honey with a Total Activity (TA) score of 35 plus. TA is the combination of Peroxide Activity (PA) and Non-Peroxide Activity. In Jarrah honey, most of the activity is PA. It results from a reaction between an enzyme placed by bees called Glucose Oxidase and glucose. This reaction results in the gradual production of a low concentration of hydrogen peroxide. Hydrogen Peroxide is a powerful antibacterial and antifungal agent when operating in conjunction with honey’s other antiseptic properties. However, it is gentle on humans.
Jarrah honey is considered by research to have one of the highest TA scores https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065476/
- Health Benefits Vinegar.
Some research suggests that balsamic vinegar has the following health benefits:
• Improves skin health due to antimicrobial compounds, acetic acid, and antioxidants.
• Reduction in blood sugar, reducing blood sugar level.
• Promotes digestion due to probiotics in balsamic vinegar.
• Lowering cholesterol.
• Leasing weight through making consumers feel full for longer than not using.
• Reduce hypertension (blood pressure).
