Western Australia’s True Original Black Garlic.
Sweet, Rich, Naturally Umami Flavoured
ABOut BLACK GARLIC & CO.
Crafted with Passion. Awarded for Quality.
Black Garlic & Co is a family-owned business based in Perth, Western Australia, dedicated to creating premium black garlic products that deliver exceptional flavour and quality.
What began as a passion for growing and producing one of nature's most unique ingredients has evolved into an award-winning range of artisan products enjoyed by home cooks, chefs and food lovers across Australia. Since 2020, we've perfected the art of black garlic, combining traditional ageing methods with a commitment to quality, innovation and locally sourced ingredients.
Today, with 43 awards and counting, we're proud to share the rich, sweet umami flavour of black garlic and inspire more people to discover its endless culinary possibilities.
What is Black Garlic
Black garlic starts as fresh garlic, but it’s transformed through a slow aging process. Whole bulbs are kept at controlled low heat and high humidity for several weeks. This triggers the Maillard reaction, which naturally darkens the cloves and changes their flavour, texture, and nutritional profile.