Organically GrownMargaret River
Nature's Superfood
The method we use to make black garlic optimises the medicinal properties of the produce. Black garlic has higher amounts of antioxidants and biological activity than regular garlic. Antioxidants can help reduce inflammation and lower cholesterol, among other health benefits.
- No smell and odour of raw garlic so you can eat it without garlic breath.
- Has increased concentration of the beneficial components (see section, health properties of our products). One clove of Black Garlic is equivalent to eating several cloves of raw garlic but without the breath and body odour.
- No additives or chemicals using only Margaret River certified organic garlic.
- Our products contain no sulphites and are gluten free.
